Our portfolio of Whole Algae Ingredients (AlgaVia® Lipid-Rich Whole Algae and AlgaVia® Protein-Rich Whole Algae) are made from a native algae strain, which means the algae has not been engineered in any way. The strain was discovered in freshwater in the Netherlands, is yellow in color and naturally converts sugars into oils and proteins. We use a standard industrial fermentation process to grow the algae, and after fermentation the ingredients are washed, dried and milled into a soft, fine powder. The production of these products does not use genetic engineering and the final product does not contain genetically modified organisms.
10+ Years of research and development.
100+ Expert scientists and food scientists.
10,000+ Strains of algae painstakingly studied.
Understanding Our Fermentation Process
We take simple sugars, add them to our algae in steel fermentation tanks and let the innovation give way to delicious food without compromise.
Simple Sugar Inputs
Sugar and other nutrients are fed to the specific algae that will produce the whole food ingredient your product requires. Sugar sources can include:
Offering control, purity and consistency.
Whole food ingredients can be used in a variety of healthier, high performing applications.
For AlgaVia® Lipid Powders and Proteins, whole, native algae cells are dried and milled.
Better products from a new, pure ingredient source.
NOW SHOW EVERYONE WHAT CAN COME OF IT.
Explore the truly unique products AlgaVia® Whole Algae Ingredients have to offer.
Have more questions about innovating with AlgaVia® Whole Algae Ingredients?